Saturday I made homemade salsa. I think it came out pretty good. I used the tomatoes and hot peppers from our garden. I just kind of guessed
at how much to make and what to
add, seasoning wise. Mom gave me a recipe, but it was hard to know how much to add, because I didn't really know how much I was making. I got 11 jars; 6 hot and 5 medium,
hopefully. It was kind of hard for me to know how much hot peppers to put in so I just put a few spoonfuls and hope that we'll be able to taste the spice. I added onions and green bell peppers (had to buy those, but maybe not next year). I used the canner and just gave the jars a hot water bath. The lids all sealed so I'm really happy about that. I hope that I'll get enough tomatoes again that I'll be able to make some spaghetti sauce.
Here's some pictures from the experience.
at how much to make and what to 
add, seasoning wise. Mom gave me a recipe, but it was hard to know how much to add, because I didn't really know how much I was making. I got 11 jars; 6 hot and 5 medium, hopefully. It was kind of hard for me to know how much hot peppers to put in so I just put a few spoonfuls and hope that we'll be able to taste the spice. I added onions and green bell peppers (had to buy those, but maybe not next year). I used the canner and just gave the jars a hot water bath. The lids all sealed so I'm really happy about that. I hope that I'll get enough tomatoes again that I'll be able to make some spaghetti sauce. 
Here's some pictures from the experience. 
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