Monday, October 18, 2010
Just an update on myself: I am currently 19 weeks pregnant, but haven't felt anything yet. I haven't had any major, distracting symptoms. I have a "new" wardrobe, mostly borrowed, so I am enjoying a new variety of clothes to wear. Last week I went over to Alicia's house to help her out a little. I am hoping to go over again this week. Church has been going pretty good with our new building and schedule. We are changing our church meeting time to 10:45 next week, because no one was really getting there on time. Hopefully it will be better next week. I've been playing the piano for church now, as Sister Gibson is still playing for the Methodist church. I've enjoyed that. We are going to see a lawyer this Thursday to see about Win's paperwork. Hopefully that works out and it's not going to be too expensive. We also need to call the midwife to see if she is taking new clients. We called the Dr.'s office, and without having insurance, they require a $1,000 downpayment for one visit. Thankfully, I'm not having any problems. Well, that's enough for now.
Posted by Nichole Oki at 12:12 PM
Tuesday, October 5, 2010
Yesterday Mom and Dad came down and took me out for lunch. Dad had been wanting to have a hotdog from a stand on the circle for awhile, so we decided to try to get one there. I didn't even know that guy sold hotdogs. They were pretty good. Anyways, we ate them on the steps of the monument, and then went to the library so I could show them around. We were going to go look at baby stuff, but it got too late. Anyways, it was a nice change of pace for me and nice to see my parents again.
Posted by Nichole Oki at 9:55 AM
Saturday I made homemade salsa. I think it came out pretty good. I used the tomatoes and hot peppers from our garden. I just kind of guessed at how much to make and what to add, seasoning wise. Mom gave me a recipe, but it was hard to know how much to add, because I didn't really know how much I was making. I got 11 jars; 6 hot and 5 medium, hopefully. It was kind of hard for me to know how much hot peppers to put in so I just put a few spoonfuls and hope that we'll be able to taste the spice. I added onions and green bell peppers (had to buy those, but maybe not next year). I used the canner and just gave the jars a hot water bath. The lids all sealed so I'm really happy about that. I hope that I'll get enough tomatoes again that I'll be able to make some spaghetti sauce. Here's some pictures from the experience.
Friday, October 1, 2010
Here's a recipe that I'm trying out today.
1 cup sugar
1 cup pumpkin
1/2 cup margarine
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
Cream the first 3 ingredients together until well mixed. Add the rest of the ingredients and mix well. Using a small or medium cookie scoop (spoon), drop the dough onto greased cookie sheets. Bake at 425 degrees for 8-10 minutes.
Makes approximately 3 dozen cookies.